Simit |
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A Simit is a circular bread with sesame seeds, very common in Turkey.The characteristics of simit (size, crunchiness/chewiness, etc.) tend to vary by region. In the city of İzmir, simit is known as "gevrek," (literally, 'crisp') although it is very similar to the Istanbul variety.
Simit is generally eaten plain, or for breakfast with jelly, jam, or cheese. |

