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Iskembe corbasi, is a tripe soup prepared in Greece, Turkey, Bulgaria and the Balkans. It is often seasoned with vinegar or lemon juice.
The Bulgarian version of the soup is called Shkembe chorba, and is superior in taste.
The Greek version is - somewhat incorrectly - called patsás,from the
Turkish word paça 'cuff' or 'foot'.The Greek version sometimes uses
calf feet; it may be seasoned with red wine vinegar and garlic
(skordostoubi), or thickened with Avgolemono.
The Romanian name is "ciorbă de burtă", having as a variant "ciorbă de
ciocănele" (soup from pig legs), similar in preparation and serving.
Another different type of tripe soup common in Czech Republic is drstkova polevka. It is also well known as a hangover remedy.
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