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Ashure or Noah's Pudding is a dessert that is made of a mixture consisting of grains, fruits and nuts. Its anecdotal history it is claimed that when Noah's Ark came to rest on Mount Ararat in northeastern Turkey, Noah's family celebrated with a special dish.
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Avgolemono is a family of eastern Mediterranean sauces and soups made with egg yolks and lemon juice mixed with broth, heated until they thicken but before they boil, so the egg doesn't curdle.it is called tarbiya or beida bi-lemoune 'egg with lemon', and in Turkish terbiye.
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Turkish Delight, lokum, or loukoum is a confection made from starch and sugar. It is often flavored with rosewater and lemon, the former giving it a characteristic pale pink color. It has a soft, jelly-like and sometimes sticky consistency, and is often packaged and eaten in small cubes that are dusted with sugar or copra to prevent sticking.
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Kadayif is a very fine vermicelli-like pastry used to make sweet pastries and desserts. It is sometimes known as shredded phyllo.
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Keshkul(Turkish: Keskul), an almond based milk pudding usually served in a bowl and eaten with a spoon.
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Pismaniye or Pishmaniye is a Turkish dessert that is a kind of candy floss made up of thousands of strands of flour and sugar and garnished with pistachio.
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Iskender Kebap is one of the most famous meat foods of Northwestern Turkey and takes its name from its inventor, İskender Efendi, who lived in Bursa in the late 19th century.
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Tulumba is a type of dessert. It is made from unleavened dough lump (about 5cm long) given a small ovoid shape with ridges along it using an 'icing' bag with a special nozzle.
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Tavuk Gogsu 'chicken breast' is a Turkish dessert made with the white meat of chicken breast, cracked rice or other thickening agent, milk, sugar and cinnamon.
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Doner Kebab (Turkish döner kebap, literally "turning roast"), is a Turkish dish made of meat cooked on a vertical spit and sliced off to order. The meat may be lamb, mutton, beef, goat, or chicken. Alternative names include kebap, donair, döner, doner or donner.A version developed to suit German tastes by Turkish immigrants in Berlin has become one of the world's most popular fast food dishes.
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