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Bazlama can be defined as a single layered, flat, circular and leavened bread with a creamish yellow colour. It has an average thickness of 3 cm and diameters ranging from 10 to 20 cm.
Very popular flat bread made from wheat flour, drinking water, table
salt. After 2-3 hours fermentation, 200 to 250 g pieces of doughs are
divided, rounded, sheeted to a desired thickness and baked on a hot
plate. During baking, bread is turned over to bake other Side. After
baking, it is generally consumed as fresh. Shelf life of bazlama is
varied several hours to couple of days depends on their storage
conditions. This is a Turkish bread type.
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