Turkish Cuisine
Simit
A Simit is a circular bread with sesame seeds, very common in Turkey.The characteristics of simit (size, crunchiness/chewiness, etc.) tend to vary by region. In the city of İzmir, simit is known as "gevrek," (literally, 'crisp') although it is very similar to the Istanbul variety.
Tarhana
Tarhana is based on a fermented mixture of grain and yoghurt or fermented milk, usually consumed as soup. As it is both acid and low-moisture, it preserves milk proteins effectively for long periods.
Tags Turkish Soups
Sira
Sira or sira is a Turkish non-alcoholic drink made from slightly fermented grape juice.
Turkish coffee
Turkish coffee
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Tags coffee - caffe - kahve - turkish coffee - greek coffee - coffee reading - fortune telling - future reading - drink - beverage - asia minor - tour tour escort - istanbul
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