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Mersin province is in southern Turkey, on the Mediterranean coast between Antalya and Adana. The provincial capital is the city of Mersin and the other major town is Tarsus, birthplace of St Paul. The former name of the province was İçel. In 2002, the province's name was changed to Mersin to match the provincial capital's name, as is the case for all Turkish provinces except three. The province retained the license plate number of 33, İçel having been the 33rd in the alphabetical order of Turkish province names, when there were only 67 provinces in Turkey. Geography
87% of the land area is mountain, leading up to the rocky heights of the central Taurus Mountains, the highest peak is Medetsiz (3,584 m) in the Bolkar range, and there are a number of important passes over to Central Anatolia. There are many high meadows and small plains between 700 and 1500m. TourismMersin does not have the huge volume of tourists enjoyed by neighbouring Antalya or the Aegean coast, but Turkish people do come to this coast, especially now that the hotels have air-conditioning, and perhaps more to the mountain country behind where there are healing mineral water springs. In summer the hills are a popular retreat from the high humidity and extreme heat on the coast. HistoryIn antiquity this coast was part of Cilicia, named for a Phoenecian or Assyrian prince that had settled here. Trade from Syria and Mesopotamia over the mountains to central Anatolia passed through here, through the Cilician Gates. The geographer Strabo, described the region as being divided into "Rugged Cilicia" (Cilicia Trachea) and "Flat Cilicia" (Cilicia Pedias). The capital of both sections of Cilicia was Tarsus and Mersin was its seaport. Mersin today
Today Mersin is a large city spreading out along the coast, with Turkey's second tallest skyscraper, huge hotels, an opera house, expensive real estate near the sea or up in the hills, and many other modern urban amenities, although still nothing like the long-established nightlife and culture of Istanbul or Izmir; but Mersin is a smaller and calmer city. cuisineThe local cuisine includes: kebab of course but especially the hot sandwich of grilled meats wrapped in flat bread called tantuni; the home-made sausage bumbar; carrot helva (Cezerye); karsambaç (a kind of ice slush); künefe a baked cheese pastry (known throughout south-east Turkey including Mersin); and kerebiç, a semolina pudding, especially made in the month of Ramadan, and many other local soups and stews. The traditional drink of this corner of Turkey, including Mersin, is şalgam suyu (the water used to pickle turnips in). Culture
Because the city has been a crossroads for centuries the local culture is a medley of civilizations. Mersin has a State Opera and Ballet, the fourth in Turkey after Istanbul, İzmir and Ankara. Mersin International music Festival was established in 2001, and takes place every October. The photography association Mersin Fotograf Derneği (MFD), is one of the most popular and active cultural organizations in the city. There is a small museum in the city centre. The municipal cemetery is interesting as people of all faiths and denominations can be buried here. |

