yufka
Teos (Sigacik)
... shore of the peninsula south of Izmir was described via the well known 16th century Turkish navigator and cartographer Piri Reis as "an anchorage with water like yufka", in other words waters ...
Turkish cuisine
... Borek Thinly rolled pastry, often the paper thin variety known as yufka, is wrapped around various savory fillings or arranged in layers . The myriad types of börek are unmatched delicacies ...
Turkish meat dishes 1
... a sacrifice or promise, out-doors and over a charcoal fire. In the rural areas it is also eaten via rolling into yufka (thin pre-baked pastry). In the southern provinces goat meat is used instead of lamb. ...
Yufka
Yufka is a Turkish bread. It is a thin, round and unleavened flat bread about 18 inches (40-50 cm) in diameter usually made from wheat flour, water and table salt. yufka by taniaguerraescapa ...
Borek
Borek (also burek, boereg, and other variants on the name) is sort of pie popular throughout the former Ottoman Empire. They are made of a thin flaky dough known as phyllo or yufka, and are filled with ...