What to Eat in Rize

The cabbage and hamsi (anchovy) hold a special place in the region. All meal varieties had been concentrated around these two. Main meal varieties could be counted as; Mısır Ekmeği (Corn bread), Muhlama (melted cheese), Lahana Sarması (Cabbage Wrapping), Lahana Vurması (Cabbage Beating), Hamsili Ekmek (Bread with Anchovy), Hamsili Pilav (Pilaf with Anchovy) and Laz Pastry.

The apiculture is executed at the plateaus and meadow areas located above the upper zone of the forest. As the chemical materials could not reach to this locality and as the production is supported by flower variety and other advantages, the "Anzer Honey" produced in the region is famous worldwide.

 
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