What to Eat in Kars |
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Beside the famous sheep cheese and honey, the province of Kars own rich food and beverage varieties. Among the original local meals, umaç halvah, elma dolması (apple stuff), hörre (flour) soup, evelik meal cooked from a plant called evelik, bread meal cooked by pouring hot butter and yogurt over bread, pişi, kuymak, hengel (meat pastry), haşıl cooked from wheat, bozbaş, piti which is a soup cooked with meat, pilaf cooked with sultani grape and Kars pastry could be counted. |