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The food varieties of Gaziantep had always been at a privileged status
among the worldwide and countrywide food varieties with the richness of
traditions and local appetite throughout years.
İçli köfte, çiğ köfte, sour small meatballs, meatball with malhıta (lentil), small meatball with yogurt are the original local meat meal varieties.
The province is famous with its kebab varieties such as; kuşbaşı kebab, kıyma (mince meat) kebab, patlıcan (aubergine) kebab, soğan (onion) kebab, Simit kebab and ciğer (liver) (cırtlak) kebab.
Among other local meal varieties, yuvarlama, Lahmacun (pancake with spicy meat), karışık Dolma (mixed vegetable stuff), maş soup, beyran, şiveydiz, yaprak sarması (leaf wrapping), çağla meal, kabaklama, börk meal, doğrama, kaburga dolması (rib stuff), alinazik, yoğurtlu patates (potato with yogurt), künefe, burmalı kadayıf and Antepfıstığı (pistachio) paste could be counted
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