What to Eat in Diyarbakir
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Especially famous for its Water Melon of enourmous sizes , Diyarbakır is very rich in terms of its cuisine.
Liver kebab sold on counters of the shops during the late hours of the night known as cartlak kebab, is one of the traditional meals of region.
Kibebumbar, the richest meal of Diyarbakır, cooked by the mixture of tripe and intestine, rice, peppermint, pepper and salt. Moreover içli köfte, çiğ köfte, bulgur pilavı (kind of rice), kaburga, keşkek, Kibuku, Lebeni are meals of the region, while burma kadayıf and Nuriye desert are the famous desserts of the region. Dried layers of grape and grape sausage, otlu cheese, örgü cheese, sumac are other widely prefered meals.
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