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Artvin Kitchen is rich with local meals. It has vegetable meals consist of mountain beet which cultivated naturally at mounts and gardens, kuşekmeği, kazayağı, gımı, kavurma, purslane, mallow. Nepürşen that made with drying fresh vine leafs and Puçuko that made mixutre of meat, sour and dryad fresh bean are local meals original to region. Some of the examples for pastry are katmer (flaky pastry), erişte (kind of macaroni), hıngal, çergabaz, bişi, lokum (delight) and kinds of pastries. Main cookies of province are hasuta, kaysefe, zurbiyet honey, delight.
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