Where to Eat in Adiyaman |
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Raw meatballs, içli meatballs, basalla (sour meatballs), cılbır, lentil metballs, pestil (dried layer of fruit pulp), yapıştırma and hıtap are some of the famous meals of Adıyaman. There are restaurants in the city centre serving local meals. In Kahta district fish can be eaten on the shore of Dam Lake. Accomodatian Facilities and cafeterias on the highway to Mt Nemrut , give opportunity to eat and drink. |