What to Eat in Cesme |
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The local cuisine is made up of mostly seafood. You should try the sea bass, bream, octopus and oysters while there. Other Çeşme delicacies include "şeker işi" served with a special fig jam, "kuru sıkma" (a flat wrappedbread), goose drumsticks, almond milk and a grilled sandwich called "kumru." The delicious melons and artichokes raised here are exported throughout the world. |
